View Pit Stop page for race #120 by chrissypop — Ghost race
View profile for chris :) (chrissypop)
| Official speed | 68.56 wpm (35.01 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 5:13:56am UTC |
| Race Finish | March 12, 2021 5:14:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. leunn (56.74 wpm) |
| Accuracy | 96.0% |
| Points | 36.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |