View Pit Stop page for race #185 by chrisjvervoort — Ghost race
View profile for Chris (chrisjvervoort)
| Official speed | 104.34 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 7:10:55am UTC |
| Race Finish | January 8, 2014 7:11:18am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lualua (91.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |