View Pit Stop page for race #1625 by chitralshah — Ghost race
View profile for Chitral (chitralshah)
| Official speed | 67.46 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 5:14:58am UTC |
| Race Finish | March 17, 2014 5:15:34am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |