View Pit Stop page for race #3133 by chipu — Ghost race
View profile for Sunil (chipu)
| Official speed | 77.66 wpm (67.99 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2017 5:54:30am UTC |
| Race Finish | September 24, 2017 5:55:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. phmi (67.86 wpm) 4. jasonvincentius (64.21 wpm) 5. supertriet (61.98 wpm) |
| Accuracy | 97.0% |
| Points | 80.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |