View Pit Stop page for race #2688 by chinmay_jangid — Ghost race
View profile for Chinmay (chinmay_jangid)
| Official speed | 99.56 wpm (24.11 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2016 8:25:54am UTC |
| Race Finish | September 21, 2016 8:26:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. bbbbbbbbbbb (78.53 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |