View Pit Stop page for race #5396 by chinguun_0301 — Ghost race
View profile for chinguun (chinguun_0301)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2022 5:08:34pm UTC |
| Race Finish | October 9, 2022 5:09:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sanooj (70.83 wpm) |
| Accuracy | 93.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |