View Pit Stop page for race #309 by chimmey — Ghost race
View profile for You (chimmey)
| Official speed | 104.06 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2014 11:27:18pm UTC |
| Race Finish | January 26, 2014 11:27:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. phlegmatic (107.91 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |