View Pit Stop page for race #2713 by chepchombir — Ghost race
View profile for chepchombir (chepchombir)
| Official speed | 63.92 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 6:19:18pm UTC |
| Race Finish | March 22, 2018 6:19:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. l3mondrops (57.74 wpm) |
| Accuracy | 98.0% |
| Points | 34.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |