View Pit Stop page for race #90 by chebzyy — Ghost race
View profile for chebzyy (chebzyy)
| Official speed | 88.80 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 8:45:01pm UTC |
| Race Finish | January 16, 2021 8:45:28pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 47.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |