View Pit Stop page for race #156 by chaoyunfat — Ghost race
View profile for Weichao (chaoyunfat)
| Official speed | 131.72 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 8:17:24am UTC |
| Race Finish | August 1, 2014 8:17:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |