View Pit Stop page for race #23 by chaoslas — Ghost race
View profile for Chaoslas (chaoslas)
| Official speed | 144.21 wpm (16.64 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2013 12:00:16pm UTC |
| Race Finish | July 30, 2013 12:00:32pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sam_jack (109.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |