TA (changmin)

Race #1514

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Official speed 52.02 wpm (56.98 seconds elapsed during race)
Race Start March 15, 2013 1:51:27pm UTC
Race Finish March 15, 2013 1:52:24pm UTC
Outcome No win (2 of 4)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.