Christopher (cgbuen)

Race #1079

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Official speed 121.63 wpm (24.37 seconds elapsed during race)
Race Start March 1, 2014 11:30:43am UTC
Race Finish March 1, 2014 11:31:07am UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.