View Pit Stop page for race #691 by central_ba — Ghost race
View profile for central_ba (central_ba)
| Official speed | 83.79 wpm (28.64 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 5:12:51am UTC |
| Race Finish | March 30, 2021 5:13:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. whaaahhh (85.24 wpm) |
| Accuracy | 98.0% |
| Points | 44.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |