View Pit Stop page for race #8483 by celtendo — Ghost race
View profile for maikeru (celtendo)
| Official speed | 70.64 wpm (58.10 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2020 10:44:21am UTC |
| Race Finish | April 11, 2020 10:45:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nannelcam (71.19 wpm) |
| Accuracy | 98.0% |
| Points | 57.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |