View Pit Stop page for race #376 by celestialpha — Ghost race
View profile for Celest (celestialpha)
Official speed | 45.87 wpm (89.47 seconds elapsed during race) |
---|---|
Race Start | August 6, 2021 3:25:34am UTC |
Race Finish | August 6, 2021 3:27:03am UTC |
Outcome | No win (3 of 5) |
Accuracy | 97.0% |
Points | 37.46 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |