View Pit Stop page for race #1527 by cdavid010111 — Ghost race
View profile for c (cdavid010111)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2011 3:19:34pm UTC |
| Race Finish | February 15, 2011 3:20:11pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |