View Pit Stop page for race #3227 by ccocoa — Ghost race
View profile for Seth (ccocoa)
| Official speed | 142.03 wpm (16.90 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2012 2:44:29am UTC |
| Race Finish | August 2, 2012 2:44:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |