View Pit Stop page for race #463 by catmeow1 — Ghost race
View profile for cat (catmeow1)
| Official speed | 51.56 wpm (79.60 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2012 6:03:23am UTC |
| Race Finish | January 10, 2012 6:04:43am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |