View Pit Stop page for race #168 by caspid — Ghost race
| Official speed | 99.85 wpm (24.04 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2019 8:28:01pm UTC |
| Race Finish | September 24, 2019 8:28:25pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 53.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |