View Pit Stop page for race #251 by casibella — Ghost race
View profile for Casi (casibella)
| Official speed | 75.82 wpm (54.13 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2014 2:17:26am UTC |
| Race Finish | December 5, 2014 2:18:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. youzicha (66.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |