View Pit Stop page for race #276 by carotsay — Ghost race
View profile for jack (carotsay)
| Official speed | 67.97 wpm (35.31 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2022 2:03:04am UTC |
| Race Finish | April 30, 2022 2:03:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. anhddo (86.44 wpm) 5. lsmithers619 (48.69 wpm) |
| Accuracy | 98.0% |
| Points | 36.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |