View Pit Stop page for race #175 by carlzcoc1 — Ghost race
View profile for Carl (carlzcoc1)
| Official speed | 90.82 wpm (26.43 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2018 4:00:30pm UTC |
| Race Finish | April 17, 2018 4:00:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amar_battulga (87.71 wpm) 4. cloud_phantom (73.45 wpm) |
| Accuracy | 97.0% |
| Points | 48.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |