View Pit Stop page for race #328 by carlstanson — Ghost race
View profile for Carl (carlstanson)
| Official speed | 96.27 wpm (24.93 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2014 6:38:22pm UTC |
| Race Finish | October 10, 2014 6:38:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. 83jjksl (97.51 wpm) 3. thegame53700 (95.64 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |