View Pit Stop page for race #88 by carlbenbatac173 — Ghost race
View profile for Carlben (carlbenbatac173)
| Official speed | 77.20 wpm (68.86 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2018 10:29:20am UTC |
| Race Finish | December 19, 2018 10:30:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. riddo (49.42 wpm) |
| Accuracy | 97.0% |
| Points | 92.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |