View Pit Stop page for race #103 by captaindulu — Ghost race
View profile for Andrew (captaindulu)
| Official speed | 99.24 wpm (24.18 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2014 5:15:40am UTC |
| Race Finish | November 3, 2014 5:16:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |