View Pit Stop page for race #533 by canttypeanymore — Ghost race
View profile for Struggler (canttypeanymore)
| Official speed | 105.42 wpm (22.77 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 11:14:39am UTC |
| Race Finish | July 3, 2011 11:15:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |