View Pit Stop page for race #3632 by cantera — Ghost race
View profile for NonQuit Topre (cantera)
| Official speed | 76.26 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2016 12:14:38pm UTC |
| Race Finish | August 25, 2016 12:15:19pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. deroche1 (128.00 wpm) 2. thebrownfoxquicklyjumpsoverthe (105.01 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |