View Pit Stop page for race #587 by camlukfle19 — Ghost race
View profile for fletcher (camlukfle19)
| Official speed | 112.74 wpm (21.29 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 5:52:18pm UTC |
| Race Finish | August 25, 2020 5:52:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. brownfoxjumps (125.71 wpm) |
| Accuracy | 99.0% |
| Points | 60.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |