View Pit Stop page for race #1376 by caiiiarh — Ghost race
View profile for CAIIIARH (caiiiarh)
| Official speed | 55.42 wpm (74.05 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2023 4:04:11am UTC |
| Race Finish | July 7, 2023 4:05:25am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 45.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |