View Pit Stop page for race #109 by cadillac112 — Ghost race
View profile for Liam (cadillac112)
| Official speed | 50.98 wpm (80.50 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 8:07:11pm UTC |
| Race Finish | May 19, 2016 8:08:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. buzna (64.27 wpm) 4. mehrandvd (55.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |