View Pit Stop page for race #2669 by byron911 — Ghost race
| Official speed | 78.24 wpm (52.76 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 11:14:46pm UTC |
| Race Finish | April 5, 2020 11:15:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. arekbg (83.37 wpm) |
| Accuracy | 97.0% |
| Points | 80.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |