View Pit Stop page for race #241 by bygone — Ghost race
View profile for (ノಠ益ಠ)ノ彡┻━┻ (bygone)
| Official speed | 78.19 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2011 4:23:54am UTC |
| Race Finish | October 31, 2011 4:24:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |