View Pit Stop page for race #596 by bwnate — Ghost race
View profile for Nathan (bwnate)
| Official speed | 28.74 wpm (142.80 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2022 8:31:49pm UTC |
| Race Finish | August 16, 2022 8:34:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 23.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |