View Pit Stop page for race #1756 by busey12 — Ghost race
View profile for Brendan (busey12)
| Official speed | 66.17 wpm (36.27 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2012 1:42:35pm UTC |
| Race Finish | October 10, 2012 1:43:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |