View Pit Stop page for race #871 by burnotice23 — Ghost race
View profile for burnotce23 (burnotice23)
| Official speed | 71.21 wpm (57.63 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 4:27:31pm UTC |
| Race Finish | August 9, 2011 4:28:28pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. aatwood (53.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |