View Pit Stop page for race #22 by bumper — Ghost race
View profile for ChanceHair (bumper)
| Official speed | 84.61 wpm (36.45 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 7:21:06am UTC |
| Race Finish | March 28, 2015 7:21:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cmpleteidiot (89.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |