View Pit Stop page for race #8320 by bummered — Ghost race
| Official speed | 143.76 wpm (16.69 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 2:57:04am UTC |
| Race Finish | June 6, 2023 2:57:20am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 76.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |