View Pit Stop page for race #256 by builderftw — Ghost race
View profile for Builder (builderftw)
Official speed | 79.56 wpm (44.19 seconds elapsed during race) |
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Race Start | November 6, 2015 11:13:14pm UTC |
Race Finish | November 6, 2015 11:13:58pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |