View Pit Stop page for race #321 by buhlerr — Ghost race
View profile for Buhlerr (buhlerr)
Official speed | 102.70 wpm (23.37 seconds elapsed during race) |
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Race Start | June 30, 2016 10:28:09pm UTC |
Race Finish | June 30, 2016 10:28:32pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. potatozard (136.46 wpm) 4. teilo (93.97 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |