View Pit Stop page for race #241 by budy_certain — Ghost race
View profile for Abdollah (budy_certain)
Official speed | 45.69 wpm (89.82 seconds elapsed during race) |
---|---|
Race Start | December 19, 2022 11:22:46am UTC |
Race Finish | December 19, 2022 11:24:16am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. neayd (68.05 wpm) 3. liadali_79 (56.99 wpm) 4. rubixon (54.92 wpm) |
Accuracy | 94.0% |
Points | 37.31 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |