View Pit Stop page for race #3088 by bubu800 — Ghost race
View profile for John (bubu800)
| Official speed | 55.49 wpm (43.25 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 2:37:52pm UTC |
| Race Finish | July 24, 2017 2:38:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. apoorv16 (51.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |