View Pit Stop page for race #3830 by bubbler123 — Ghost race
View profile for Jonathan (bubbler123)
| Official speed | 84.43 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2015 11:26:52am UTC |
| Race Finish | March 18, 2015 11:27:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rg69 (75.41 wpm) 5. malik1122 (71.02 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |