View Pit Stop page for race #74 by bryanchen — Ghost race
View profile for Bryan (bryanchen)
| Official speed | 30.78 wpm (77.97 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2010 5:38:58am UTC |
| Race Finish | January 4, 2010 5:40:16am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |