View Pit Stop page for race #2357 by brownfoxjumps — Ghost race
View profile for brown fox (brownfoxjumps)
| Official speed | 125.09 wpm (19.19 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 1:11:14am UTC |
| Race Finish | June 27, 2020 1:11:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sany5505 (166.82 wpm) 2. baileyasset (133.19 wpm) 4. cnguyenho (103.03 wpm) |
| Accuracy | 100.0% |
| Points | 66.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |