View Pit Stop page for race #171 by browncow353 — Ghost race
View profile for Brown (browncow353)
| Official speed | 103.35 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2010 5:51:53pm UTC |
| Race Finish | July 24, 2010 5:52:17pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |