View Pit Stop page for race #5 by broskiez — Ghost race
View profile for Ringo (broskiez)
| Official speed | 122.01 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2016 3:53:03am UTC |
| Race Finish | November 21, 2016 3:53:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |