View Pit Stop page for race #35 by brookeshared — Ghost race
View profile for Brooke (brookeshared)
| Official speed | 95.45 wpm (43.00 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2009 4:01:40am UTC |
| Race Finish | December 26, 2009 4:02:23am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |