View Pit Stop page for race #2 by bronyking — Ghost race
View profile for brony (bronyking)
| Official speed | 173.20 wpm (13.86 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 5:45:34pm UTC |
| Race Finish | March 12, 2015 5:45:48pm UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |