View Pit Stop page for race #1114 by bronco37 — Ghost race
View profile for Junior (bronco37)
| Official speed | 52.63 wpm (45.60 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 12:11:07am UTC |
| Race Finish | January 11, 2014 12:11:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bandar314@yahoo.com (57.20 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |